Welcome to fairstead house
Lunch Menu
At Fairstead House, we are extremely proud of the high quality and variety of our meals. All our food is freshly prepared daily and our food is sourced from local suppliers wherever possible. Our meat is provided by Powters of Newmarket and Spinney Abbey in Wicken. Our menus are carefully planned and nutritionally balanced. Our Head Chef, Ms Charlie Bilner, is passionate about providing delicious and appetising food and welcomes all comments and feedback from parents and children.
Please find below the menu for the week commencing Monday 8th November:
Monday
Main Dishes
Bank Holiday
Side Dishes
Bank Holiday
Desserts
Bank Holiday
Tuesday
Main Dishes
Tomato Pasta Bake
Side Dish
Seasonal Salad, Crispy Bacon or Tuna
Dessert
Natural Yogurt & Fresh Fruit
Fresh Fruit
Wednesday
Main Dishes
Ancient Maya Beef Chilli
Side Dishes
Salsa, Avocado, Sweet Potato Wedges, Corn on the Cob & Tortillas
Desserts
Cinnamon Cookies
Fresh Fruit
Thursday
Main Dishes
Roast Chicken
Side Dishes
Roast Potatoes, Vegetable Medley & Homemade Gravy
Desserts
Cheese & Biscuits
Fresh Fruit
Friday
Main
Greek Day Chicken Kebabs
Side Dishes
Flat Breads, Tzatziki, Olives & Feta Cheese
Desserts
Frozen Mango Yogurt
Fresh Fruit
Tea Menu
Please find the tea menu for the week of Monday 7th June below:
Monday
Vegetable Soup
Fresh Fruit
Tuesday
Sandwich Selection and Crudités
Fresh Fruit
Wednesday
Cheese and Ham Pasties
Fresh Fruit
Thursday
Vegetable Soup
Fresh Fruit
Friday
Sandwich Selection and Crudités
Fresh Fruit